#ThisIsAGoodOne #LittleGreenTips6
Allocate your main kitchen bin to your recyclables…
(you’ll always have way more of these!)
…and keep 2 small caddies on your counter or under your sink for food waste (brown bin) and general waste (black bin).
Washing out packaging and segregating your waste more effectively will soon become second nature because you will no longer have the room for lots of dirty packaging or food waste in your main kitchen bin.
You will also become hyper aware of the food you’re throwing away which should help you to save money when you’re doing your grocery shopping!
#WinWin
