Smart Bin: This AI bin will help fight food waste

If you want to improve something you have to be able to measure it. That’s as true for elite athletes as it is for the challenge of reducing food waste. One-third of all the food produced ends up in a bin somewhere as waste, according to the UN Food and Agriculture Organization. But which third? And which bin? And why?

Getting to the bottom of such questions can help tackle the issue. Now a Swiss tech start-up is helping food services and hospitality companies do just that.

“So what’s the point of putting it on the plate if no one eats it? Now, we simply take care of how a dish is presented, simply without the tomato. At the end of the month, it’s a few kilos of tomatoes that, instead of ending up in the bin and compost, can be reused or not purchased, resulting in less food waste.”

On show at Davos 2020

Kitro already counts several hotels and food businesses among its clients. Now it will be in use and on display at one of the year’s most high-profile events: the World Economic Forum Annual Meeting in Davos.

The Forum takes its environmental responsibilities seriously, having received ISO 20121 certification for sustainable event management for the Davos meeting in January 2018. In recent years, 50% of all meals served in the Davos Congress Centre have been vegetarian – red meat has accounted for just 20% of animal fibres integrated into the meals, and 70% of all ingredients have been locally sourced.

At 2020’s Annual Meeting, there will be a special focus on alternative proteins. This includes a “Future Food Wednesday” event, with Nestlé providing meat-alternatives on the day. And the Kitro system will be used at eight locations in the Congress Centre, Media Village and Registration, capturing food waste data from all locations where food is prepared or served.

This will give the Forum detailed insight into the types, weight, costs and sources of food waste, and enable data-driven decision making to reduce avoidable waste.