Food waste is a major issue facing our planet today. Did you know that approximately one-third of all food produced in the world goes to waste? This is because this organic material waste is not only a waste of resources and money, but it also has a significant impact on the environment.
When food is thrown away, it ends up in landfills where it decomposes and releases greenhouse gases that contribute to climate change. Additionally, the resources used to produce that much food waste and garden waste itself, such as water and other renewable energy used, are also wasted.
Fortunately, there are many solutions to this problem, from reducing our own personal food waste to supporting businesses, local authorities and organisations that work towards reducing food waste on a larger scale.
By learning about the facts and impacts of food waste, we can all take steps towards less food waste created creating a more sustainable future.